Sunday, March 29, 2009

Job Interviews or The Easiest Way To Get A Free Meal Ever

Job Interview #1
First-round interview for a position as projects manager on an organic farm in Hawaii.
The place: A restaurant where I met with the owner of the farm.
Food eaten: Gigantic fruit bowl with granola and yogurt, coffee, English muffin and fresh-squeezed OJ.

Job Interview #2
First-round interview for a position with an Environmental Advocacy Group.
The Place: A coffee-shop in Downtown Sacramento
Food Eaten: Largest extra-hot triple-foam White Chocolate Mocha with an extra Shot, Blueberry muffin.
Job Interview #3
Second-round interview for organic farm
The Place: T-Rex BBQ, the best organic BBQ in the Berkeley
Food Eaten: Slow-roasted pulled pork BBQ sandwich, red-cabbage and apple coleslaw, potato salad, two Sam Addams.

Job Interview #4
Adjunct Capitol Aid
The Place: La Bou Bakery in Downtown Sacramento
Food Eaten: Toasted bagel with cream-cheese, salmon, onions, capers, largest Sumatran coffee with extra room for milk.

Job Interview #5
Second-Round interview for Environmental Advocacy Group
The Place: Their office in San Francisco
The Food: A veritable cornucopia of fresh fruit, muffins, fresh-brewed coffee, OJ, bagels and donuts. Later in the day, deli sandwiches ranging from salami/cheese to avocado/bean sprout, Jones sodas, chips, chips, chips, crudites, and sparkling water.


So I'm living with my mom, shopping at Goodwill, and getting free meals from various potential employers. This is all either horrifying or hilarious. I choose to see the funny side. Pass me another soda, please.

No comments: